The Ever Scholar program is a series of free courses designed to engage and connect lifelong learners in the greater Kingston community and beyond by providing an enriching and accessible learning experience.
Developed by the Faculty of Education in collaboration with subject-matter experts, the interactive courses are taught by qualified instructors who care deeply about sharing their knowledge and expertise with the community. Designed as a lifelong-learning program for all ages, Ever Scholar provides opportunities to explore topics in art, science, and the humanities.
Follow us on Facebook.
Upcoming Programs
Ontario’s Trees
September 9, 16, 23, and 30
6 - 8 pm EDT
This four-week virtual course is designed for nature lovers and curious minds! Through engaging presentations, discussions, and activities, participants will explore tree anatomy, learn how trees interact with their environment, identify common Ontario trees, and gain an overview of Ontario’s diverse forests. By the end of this course, participants will have a deeper understanding and appreciation of the trees and natural environments that surround them.
Kristin Buckley, an alumna of the Faculty of Education at Queen’s University, is the founding owner of a private nature center near Kingston, which has recently launched an outdoor summer camp. Driven by a lifelong passion for nature, Kristin has pursued education in agricultural science, community education, and agricultural literacy with the aim of inspiring the next generation to value our natural environments and food sources. Her deep-rooted interest in Ontario trees stems from her family's 105-year tradition of making maple syrup, annual family camping trips, and educational walks with her grandfather, who taught her to identify local trees. Kristin is dedicated to helping others connect with and cherish the natural world around them.
Beers of the World
September 18, 25, October 2, and 9
5 - 7 pm EDT
The history of beer predates the history of many products made by humans. Dating back from the Mesopotamia era we can learn lots from how the product enjoyed by so many worldwide has evolved into the beers we know today. Students learn about the ingredients used to produce this historical beverage, as well as how it is made domestically and internationally. Students explore the classification of beer, how to properly assess beer, how to match beer with food, and how to cook with beer. Special attention is placed on local microbreweries but not forgetting the classic styles we see from the old world.
With more than a decade of brewing experience, Owain Devlin has gathered an extensive knowledge of the brewing process, history of beer, and nuances of regional styles. Owain is the brewmaster at 1000 Islands Brewing Company, in Brockville ON, where he oversees all brewery operations, along with distillation and cider making. Owain has spend the last few years sharing his experience at both the collegiate level and for private consultation.